Experience Organic Excellence - Planting Amelia Organic Tomato Seeds for Premium Flavor, Nutrients, and Sustainable Gardening

Elevate your home gardening with Amelia Organic Tomato seeds, designed to deliver premium flavor and rich nutrients. This Non-GMO variety is ideal for sustainable gardening enthusiasts, producing vibrant, juicy tomatoes that thrive in warm, sunny conditions. Perfect for garden beds, raised beds, or containers, these seeds are easy to cultivate and provide a rewarding harvest for fresh salads, sauces, and home cooking.

Features:

1. Variety: Amelia Organic Tomato
2. Seed Type: Non-GMO
3. Growth habit: Determinate or semi-determinate (compact, bushy)
4. Fruit characteristics: Medium to large, firm, and flavorful tomatoes
5. Taste: Sweet, tangy, and rich
6. Light requirements: Full sun (6–8 hours daily)
7. Soil requirements: Well-draining, fertile soil rich in organic matter
8. Suitable for: Outdoor gardens, raised beds, containers, and sustainable gardening

Specifications:

1. Seed Type: Organic, Non-GMO seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 4–11
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants
6. Germination Time: 5–14 days
7. Days to Maturity: 65–80 days from transplant
8. Plant Height: 2–4 feet (60–120 cm)
9. Temperature: 70°F–85°F (21°C–29°C) optimal
10. Watering: Moderate; consistent moisture without waterlogging
11. Maintenance: Stake or cage as needed; prune lightly for airflow
12. Indoor/Outdoor: Start indoors for early season, then transplant outdoors

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost.
2. Keep soil moist and maintain a warm, sunny location.
3. Transplant seedlings outdoors after frost risk has passed.
4. Space plants properly and provide support for larger varieties.
5. Harvest ripe tomatoes when fully colored for peak flavor.

Benefits:

1. Produces nutrient-rich, flavorful tomatoes
2. Supports sustainable home gardening
3. Easy-to-grow, Non-GMO seeds
4. Suitable for fresh eating, cooking, and preserving