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Tamarindus indica, commonly known as Tamarind, is an exotic tropical tree prized for its tangy, aromatic pods used in culinary dishes around the world. These non-GMO dry Tamarind seeds are perfect for home gardeners looking to cultivate a hardy, long-lived fruit tree that thrives in warm climates. Easy to grow and low-maintenance, Tamarind trees bring both beauty and bounty to any tropical or subtropical garden.
Premium-quality, non-GMO Tamarindus indica (Tamarind) seeds
Produces tangy, flavorful pods rich in natural acids and nutrients
Suitable for tropical and subtropical climates
Hardy, long-lived, and drought-tolerant tree
Ideal for home gardens, backyards, and agroforestry
Excellent ornamental shade tree with dense foliage
Scientific Name: Tamarindus indica
Common Name (US): Tamarind Tree
Plant Type: Perennial Fruiting Tree
Seed Type: Non-GMO (Dry Seeds)
Growth Habit: Medium to large canopy tree
Climate/USDA Zones: 9–11 (Tropical to Subtropical)
Soil Type: Well-drained sandy or loamy soil; pH 6.0–8.0
Sunlight: Full Sun
Water Requirement: Moderate; drought-tolerant once mature
Temperature Range: 18°C to 40°C (64°F to 104°F)
Planting Season: Spring or Early Summer
Germination Time: 2–4 weeks under warm, moist conditions
Maturity: 5–7 years to fruiting stage
Lifespan: 80–100 years under proper care
Seed Preparation: Soak Tamarind seeds in warm water for 24–48 hours to soften the shell.
Planting Depth: Sow 1 inch deep in nutrient-rich, well-drained soil.
Sunlight: Place in a bright, sunny area for optimal growth.
Watering: Keep soil moist during germination; water moderately afterward.
Transplanting: Move seedlings to permanent spots when 6–10 inches tall.
Spacing: Space trees 10–15 feet apart for canopy development.
Harvest Tip: Fruits are ready to pick when pods turn brown and the pulp becomes sticky and aromatic.
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