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Key Features:
Produces a tropical evergreen tree with a wide, graceful canopy
Well known for its tangy, pulp-filled pods used in culinary seasoning
Thrives in warm climates; can also be container-grown in cooler regions
Drought-tolerant once established
Non-GMO and naturally sourced seeds
Suitable for home gardens, orchard planting, patio containers, and landscape shade
Seed Name: Tamarindus indica
Common Name: Tamarind Tree
Plant Type: Tropical Perennial Tree
USDA Hardiness Zones: 9–11 (Grow in pots in cooler climates)
Growth Habit: Spreading canopy, moderate to large size
Mature Height: 30–60 ft (Smaller in containers)
Planting Season: Spring to Early Summer
Sun Exposure: Full Sun
Soil Type: Well-draining sandy or loamy soil
Water Requirements: Moderate watering; drought-tolerant when mature
Pod Description: Brown bean-like pods containing edible sour-sweet pulp
GMO Status: Non-GMO
Germination Time: 7–21 days in warm conditions
Pre-Soak:
Soak seeds in warm water for 24 hours to improve sprouting.
Sowing Depth:
Plant 1 inch deep in moist, well-draining soil.
Temperature:
Maintain warm conditions (22–30°C) during germination.
Sunlight:
Provide full sunlight exposure for strong growth.
Watering:
Keep soil moist but not waterlogged during early growth.
Transplanting:
Move seedlings to a larger container or ground once root system strengthens.
Container Growing:
Use deep pots to support natural taproot development.
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