Pumpkin Knuckle Head Seeds for Planting

Pumpkin Knuckle Head Seeds – Growing Guide

Key Attributes

Product Name: Pumpkin Knuckle Head Seeds
Type: Hybrid, open-pollinated
Growth Habit: Vining
Mature Size: 12-16 inches in diameter, 10-20 lbs
Days to Maturity: 100-110 days
Hardiness: Heat-tolerant, prefers warm climates
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil with high organic matter (pH 6.0-7.0)
Uses: Ideal for fall decorations, carving, and baking

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but warming soil before planting speeds up germination.

Sowing Guidelines

Outdoor Sowing (Recommended):

• Direct sow seeds after the last frost when soil temperature is at least 65°F (18°C).
• Plant seeds 1 inch deep in well-draining soil.
• Space seeds 3-4 feet apart in rows 6-8 feet apart.

Indoor Sowing (For Short Growing Seasons):

• Start seeds indoors 2-4 weeks before the last frost.
• Use biodegradable pots to avoid root disturbance during transplanting.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil consistently moist but not waterlogged.

Transplanting (If Started Indoors)

• Transplant seedlings outdoors when they have 2-3 true leaves and after the last frost.
• Harden off seedlings by gradually exposing them to outdoor conditions over a week.

Spacing & Growing Conditions

• Within Rows: 3-4 feet apart
• Between Rows: 6-8 feet apart
• Support: Vines can sprawl on the ground or be trellised for space-saving growth.

Care & Maintenance

• Watering: Provide deep, consistent watering, especially during fruit development. Avoid wetting leaves to prevent fungal diseases.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks. Boost with phosphorus and potassium once flowering begins.
• Mulching: Use mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Pruning: Remove excessive vines to encourage larger fruit production.

Harvesting

• Pumpkins are ready to harvest when they develop deep orange color and hard, warty skin (100-110 days).
• Use pruning shears to cut the stem, leaving 2-3 inches attached for longer storage.
• Cure in a warm, dry place for 10-14 days before storage.

Pest & Disease Control

• Common Pests: Squash bugs, vine borers, cucumber beetles. Use floating row covers or neem oil to deter them.
• Common Diseases: Powdery mildew, downy mildew, and bacterial wilt. Ensure good airflow and avoid overhead watering.