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Add charm and resilience to your garden with Prairie Crabapple (Malus ioensis) seeds.
These non-GMO, heirloom seeds grow into small, sturdy trees with showy pink spring blossoms and vibrant red or yellow crabapples that attract birds and pollinators.
Perfect for home gardens, landscapes, and naturalized areas, the Prairie Crabapple thrives in a variety of soils and is known for its exceptional hardiness and ornamental beauty.
Hardy North American native crabapple tree
Produces clusters of fragrant pink-white flowers
Bears small, colorful fruits in late summer to fall
Non-GMO and heirloom-quality seed variety
Excellent for wildlife habitats and ornamental gardens
Adaptable to a wide range of soils and climates
Tolerant to cold and moderate drought once established
Low-maintenance perennial tree with seasonal beauty
Common Name: Prairie Crabapple
Scientific Name: Malus ioensis
Seed Type: Non-GMO, Heirloom
Plant Type: Deciduous Tree
Season: Spring (sowing and blooming)
USDA Hardiness Zones: 4–8
Soil Type: Well-drained loam, clay, or sandy soil
Sun Exposure: Full Sun
Germination Time: 4–8 weeks (cold stratification required)
Maturity Period: 4–6 years to reach maturity
Water Needs: Moderate; prefers consistent moisture
Spacing: 12–20 feet apart
Temperature Range: Withstands -30°F (-34°C)
Growth Height: 15–25 feet tall
Heirloom: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Ornamental Landscapes, Pollinator Gardens, Wildlife Areas, Borders
Stratification: Keep seeds in moist medium at 35–40°F (2–4°C) for 8–10 weeks before sowing.
Soil Preparation: Use well-drained, moderately fertile soil for best growth.
Sowing Depth: Plant seeds ½ inch deep; lightly cover with soil.
Sunlight: Choose a sunny location for optimal flowering and fruiting.
Watering: Maintain consistent moisture during germination and establishment.
Transplanting: Move seedlings outdoors when 4–6 inches tall and frost danger has passed.
Pruning: Prune lightly in late winter to shape and remove dead branches.
Bloom & Fruit: Fragrant pink-white flowers appear in spring; small fruits ripen in late summer or fall.
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