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The Papaya Melon (Cucumis melo) is a unique and flavorful melon variety loved for its sweet, aromatic, orange flesh and smooth, oval shape that resembles papaya fruit. Grown from non-GMO seeds, this easy-to-grow variety thrives in warm climates and is ideal for home gardens, greenhouses, and small farms. Perfect for fresh eating, smoothies, and summer salads, Papaya Melons bring a tropical twist to your garden harvest.
Tropical Flavor: Sweet, juicy, and aromatic flesh with a papaya-like taste.
Non-GMO & Untreated: Naturally bred seeds for safe, sustainable growing.
High-Yielding Plants: Produces multiple uniform fruits per vine.
Heat Tolerant: Thrives in sunny, warm growing regions.
Excellent Shelf Life: Firm flesh that stores well after harvest.
Great for Containers & Gardens: Compact, easy-to-manage growth.
Scientific Name: Cucumis melo
Common Name (U.S.): Papaya Melon
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Annual Fruit Vine
Fruit Size: Medium to large (3–5 lbs)
Fruit Shape: Oval, papaya-like
Flesh Color: Deep orange
Flavor Profile: Sweet, tropical, aromatic
Sunlight Requirement: Full Sun (6–8 hours daily)
Soil Type: Well-drained sandy or loamy soil
Soil pH: 6.0–7.5
Watering Needs: Moderate; keep soil evenly moist
Temperature Range: 70°F–90°F (21°C–32°C)
USDA Hardiness Zones: 4–11 (warm-season annual)
Days to Germination: 7–14 days
Days to Harvest: 80–90 days
Spacing: 3–4 feet apart in rows 5–6 feet apart
Pollination: Insect-pollinated
Organic Status: Non-GMO
Special Traits: Heat-tolerant, aromatic, high sugar content
Soil Preparation: Loosen and enrich soil with compost or organic matter.
Sowing: Plant seeds ½ inch deep after the last frost.
Temperature: Germination is best between 75°F–85°F (24°C–29°C).
Watering: Maintain consistent moisture, especially during fruiting.
Support: Provide trellis or ground space for spreading vines.
Harvesting: Harvest when the skin turns slightly golden and emits a fruity aroma.
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