Manila Tamarind Tree Seeds for Planting, 100 pcs

Experience the joy of growing Manila Tamarind Trees (Pithecellobium dulce) from high-quality, non-GMO seeds. This tropical tree, known for its sweet and tangy edible pods, is both ornamental and productive, adding lush greenery and a unique flavor to your garden.

Native to tropical and subtropical regions, the Manila Tamarind tree is drought-tolerant, fast-growing, and low-maintenance, making it an excellent choice for home gardeners and landscape enthusiasts. With its spreading canopy and decorative twisted seed pods, it provides both shade and beauty.

Features:

• Premium Manila Tamarind (Pithecellobium dulce) Seeds for planting

• Produces sweet, tangy edible pods loved for their unique taste

• Non-GMO, naturally cultivated, and high germination rate

• Drought-tolerant and hardy, ideal for tropical and semi-arid zones

• Excellent shade tree with attractive foliage

• Adds aesthetic appeal to gardens, parks, and landscapes

• Suitable for home gardens, agroforestry, or ornamental planting

Specifications:

• Common Name: Manila Tamarind

• Scientific Name: Pithecellobium dulce

• Plant Type: Deciduous tropical tree

• Growth Habit: Spreading canopy with twisted branches

• Mature Height: 25–50 ft

• Trunk Diameter: Up to 2 ft

• Fruit Type: Coiled, pod-like fruit with sweet pulp

• Fruit Color: Green turning reddish or pink when ripe

• Flavor Profile: Sweet-tart and mildly tangy

• Bloom Time: Late spring to early summer

• Harvest Season: Mid to late summer

• USDA Hardiness Zones: 9–11

• Sun Exposure: Full sun (minimum 6 hours daily)

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 6.0–8.0

• Watering: Moderate; drought-tolerant once established

• Temperature Range: 65–95°F (18–35°C)

• Season for Planting: Spring to early summer

• Germination Time: 3–5 weeks

• Germination Temperature: 75–85°F (24–29°C)

• Pollination: Self-pollinating, insect-assisted

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting & Care Instructions:

1. Seed Preparation: Soak seeds in warm water for 12–24 hours to soften the shell.

2. Sowing: Plant ½ inch deep in well-drained soil mix.

3. Light: Keep in full sun or a warm, bright location.

4. Watering: Keep soil lightly moist during germination.

5. Transplanting: Move seedlings outdoors once they reach 6–8 inches in height.

6. Maintenance: Prune to maintain shape and remove weak branches.