Japanese Kamo Eggplant Seeds: Elevate Your Garden with Exquisite Flavor and Rich Culinary Tradition!

Key Attributes:

• Mature Height: 24-36 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Uses: Ideal for fresh eating, grilling, and stir-frying

Product Details:
Japanese Kamo Eggplant Seeds bring a taste of culinary excellence to your garden. Known for their slender shape and tender, flavorful flesh, these eggplants grow to a mature height of 24 to 36 inches. They thrive in full sun and well-drained, fertile soil, making them perfect for home gardens and culinary enthusiasts.

Planting Instructions:

Seed Preparation:

• Start seeds indoors 6-8 weeks before the last frost or sow directly into prepared garden beds after all danger of frost has passed.
• Soak seeds in warm water for 12-24 hours before planting to aid in germination.

Sowing:

• Plant seeds 1/4 inch deep in pots or directly in the garden soil.
• Space seeds 18-24 inches apart in rows or hills to allow for proper growth and air circulation.

Germination:

• Keep soil consistently moist but not waterlogged during germination, which typically occurs within 7-14 days.
• Maintain a temperature of 70-85°F (21-29°C) for optimal germination.

Transplanting:

• Transplant seedlings outdoors after the last frost date, once they have developed 2-3 true leaves.
• Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days before planting in their final location.

Care and Maintenance:

• Water deeply and regularly, especially during dry periods, to keep the soil evenly moist.
• Stake or cage plants to support heavy fruit and prevent them from bending or breaking.

Happy Gardening! Enjoy the tender, delicious taste of Japanese Kamo Eggplant in your favorite dishes like stir-fries, grilled meals, or fresh from the garden!