Indian Long Bitter Gourd Seeds, Heirloom Karela for Home Gardening & Farming

Bring authentic Indian flavor and high productivity to your garden with Indian Long Bitter Gourd Seeds, a traditional heirloom karela variety known for its long, green, and ridged fruits. Popular in Asian and tropical cuisines, this plant thrives in warm conditions and produces consistent yields throughout the growing season. Perfect for both small home gardens and large-scale organic farming, these seeds promise reliable germination and superior-quality fruits.

Features

1. Heirloom karela variety producing long, ridged fruits
2. Ideal for warm and tropical climates
3. Excellent for container, backyard, or farm cultivation
4. Non-GMO, open-pollinated, and high yielding
5. Rich in vitamins, minerals, and antioxidants

Specifications

1. Scientific Name: Momordica charantia
2. Common Name (U.S.): Bitter Melon / Bitter Gourd
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual climbing vine
5. Season: Spring to early summer planting
6. Sun Exposure: Full Sun (6–8 hours daily)
7. Soil Type: Well-drained, loamy soil with pH 6.0–7.0
8. USDA Hardiness Zones: 9–11 (grown as annual elsewhere)
9. Days to Germination: 7–12 days
10. Days to Maturity: 60–70 days
11. Plant Height: 5–6 feet (requires staking or trellis)
12. Spacing: 12–18 inches apart in rows 3–4 feet apart
13. Watering: Regular deep watering; avoid waterlogging
14. Fertilizer: Use compost or organic manure during growth
15. Harvest Time: When fruits are 6–10 inches long and bright green
16. Storage: Keep harvested fruits refrigerated to maintain freshness

Planting Guide

1. Soak Seeds: Soak seeds in warm water for 12–24 hours to improve germination.
2. Sowing: Plant directly outdoors after the last frost or start indoors 4 weeks before transplanting.
3. Depth: Sow seeds ½–1 inch deep.
4. Trellising: Provide vertical support for climbing vines.
5. Watering: Keep soil evenly moist; avoid overwatering.
6. Harvesting: Pick regularly to promote continuous fruiting.