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Greek Oregano Seeds are a top choice for gardeners and culinary herb enthusiasts who want rich aroma and classic Mediterranean flavor. Known for its strong, earthy taste, Greek oregano is ideal for cooking, seasoning, drying, and fresh use. These premium seeds offer reliable germination and vigorous growth, making them perfect for container gardens, raised beds, and outdoor herb patches.
Variety: Greek Oregano (Origanum vulgare subsp. hirtum)
Flavor Profile: Robust, earthy, classic Mediterranean aroma
Growth Habit: Compact, bushy growth ideal for gardens or pots
Harvest: Continuous harvest once mature
Maintenance Level: Easy to grow; suitable for beginners
Best Use: Cooking, seasoning, drying, herb gardens
USDA Zones: 4–9
Sun Exposure: Full sun recommended for best flavor
Soil Type: Well-drained soil rich in organic matter
Soil pH: 6.0–8.0
Watering Needs: Moderate; allow soil to dry slightly between watering
Planting Guide:
Start seeds indoors 6–8 weeks before last frost
Lightly press seeds into soil; do not cover deeply
Maintain soil warmth between 65–75°F
Transplant outdoors after frost danger has passed
Space plants 12–18 inches apart
Growth Time: Approx. 80–90 days to maturity
Harvesting Notes:
Pinch tops regularly to encourage bushy growth
Cut stems in the morning for best essential oil content
Excellent for home cooking and seasoning
Thrives in hot, dry climates and low-maintenance gardens
Suitable for both containers and outdoor beds
Highly aromatic leaves ideal for fresh or dried use
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