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Key Features:
Produces extremely large watermelons, commonly 25–50+ lbs under good conditions
Deep red, sweet, and juicy flesh known for excellent flavor
Heirloom, Non-GMO seed with strong vigor and high productivity
Heat-loving summer crop suitable for gardens, farms, and open field planting
Reliable performance in warm climates with full sun exposure
Seed Name: Florida Giant Watermelon (Citrullus lanatus)
Common Name: Florida Giant Watermelon
Plant Type: Annual Fruit Vine
USDA Hardiness Zones: 3–11 (warm-season annual)
Fruit Size: Very large, oblong melons
Flesh Color: Deep red
Rind: Thick, light to dark green
Flavor Profile: Sweet and juicy
Planting Season: Spring after last frost
Sun Exposure: Full Sun
Soil Requirements: Loose, fertile, well-draining soil
Water Needs: Moderate to high (consistent moisture during fruiting)
Pollination: Bee-pollinated
GMO Status: Non-GMO
Vine Spread: 8–12 feet or more
Days to Germination: 7–12 days
Days to Harvest: 85–100 days
Indoor Start (Optional):
Start seeds indoors 2–3 weeks before last frost in biodegradable pots.
Sowing Depth:
Plant seeds 1 inch deep in warm soil.
Soil Temperature for Germination:
Minimum 70°F (21°C) for best sprouting.
Spacing:
Space hills 5–8 feet apart.
Watering:
Keep soil evenly moist, reduce watering slightly near harvest for best sweetness.
Sunlight:
Full sun exposure is essential for large fruit size.
Harvest:
Harvest when the tendril nearest the stem turns brown and the underside of the melon turns creamy yellow.
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