Feaster Family Heirloom Mustard Vegetable Seeds, Premium Quality Seeds for Gardeners, Discover Exceptional Garden Varieties

Feaster Family Heirloom Mustard Growing Guide

Key Attributes:

• Product Name: Feaster Family Heirloom Mustard Seeds
• Scientific Name: Brassica juncea
• Type: Heirloom, open-pollinated
• Growth Habit: Leafy, upright growth
• Leaf Color: Vibrant green with a slightly ruffled texture
• Days to Maturity: 40-50 days (baby greens in 20-30 days)
• Light Requirements: Full sun to partial shade (6+ hours of sunlight)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Fresh greens for salads, stir-fries, sautéing, and pickling

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: A treasured heirloom variety passed down through the Feaster family, known for its rich flavor and vigorous growth
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow seeds outdoors 2-4 weeks before the last frost for a spring crop or in late summer for a fall harvest.
• Depth: Plant ¼ inch deep in loose, fertile soil.
• Spacing:
  • Within Rows: 6-8 inches apart
  • Between Rows: 12-18 inches apart

Germination:

• Typically occurs within 4-7 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Maintain consistent moisture, especially in hot weather, to prevent bolting.
• Fertilization: Use compost or a balanced organic fertilizer for steady growth. Avoid excessive nitrogen, which can lead to overly bitter leaves.
• Thinning: Thin seedlings to 6 inches apart once they develop their first true leaves to allow for optimal growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Watch for flea beetles, aphids, and cabbage worms. Row covers or organic insecticides can help manage pests.

Harvesting & Storage:

• For Baby Greens: Harvest when leaves are 3-4 inches tall for a tender, mild flavor.
• For Mature Leaves: Pick larger outer leaves individually, allowing the plant to continue producing.
• Storage: Fresh mustard greens can be stored in the refrigerator for up to a week. For long-term use, blanch and freeze.