Soil: Well-drained, fertile soil with a pH of 6.0-7.0
Uses: Sweet, nutty squash perfect for soups, roasts, and side dishes
Pack Sizes: 100, 500, or 1000 seeds
Planting Instructions:
Sowing: Start indoors 3-4 weeks before the last frost. Use biodegradable pots and plant seeds 1 inch deep, spaced 2-3 feet apart.
Germination: Seeds typically sprout in 7-10 days at 70-85°F (21-29°C). Keep soil moist during germination.
Transplanting: After frost danger has passed and soil is over 60°F (16°C), transplant seedlings outdoors. Harden off before transplanting. Plant in hills with 2-3 plants per hill.
Care Tips:
Watering: Water deeply once a week, reducing as fruits mature.
Mulching: Apply mulch to retain moisture and reduce weeds.
Support: Use slings or supports to prevent squash from touching the ground.
Pollination: Hand-pollinate if needed by transferring pollen from male to female flowers.
Happy gardening
Butternut Squash Butterbush Seeds, Compact, High-Yield, Perfect for Small GardensSale price$14.00