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Grow your own Black Currant (Ribes nigrum) plants using these high-quality Non-GMO seeds. Black currants are known for their small, dark berries rich in vitamin C, antioxidants, and natural flavor, perfect for fresh eating, jams, and baking. These hardy shrubs are ideal for cool and temperate climates and produce consistent yields year after year.
The Black Currant plant is a deciduous shrub that thrives in fertile, well-drained soil and partial to full sunlight. With minimal care, these bushes can produce abundant clusters of berries that ripen mid to late summer. Perfect for home gardens, edible landscapes, and sustainable cultivation.
Produces nutrient-dense, flavorful black berries
Excellent for jams, jellies, and desserts
Hardy and productive perennial shrub
Easy to grow and maintain
Non-GMO, naturally sourced, and high-germination seeds
Common Name: Black Currant
Scientific Name: Ribes nigrum
Plant Type: Deciduous fruit-bearing shrub
Growth Habit: Upright, bushy form
Height: 3–5 feet (90–150 cm)
Spread: 3–4 feet (90–120 cm)
Fruit Characteristics: Small, glossy black berries rich in antioxidants and vitamin C
Blooming Season: Spring
Harvest Season: Mid to late summer
USDA Hardiness Zones: 3–8
Sun Exposure: Full sun to partial shade
Soil Type: Loamy, well-drained, fertile soil
Soil pH: 6.0–6.5
Watering: Regular watering; keep soil consistently moist but not soggy
Temperature Range: 50–75°F (10–24°C)
Season: Best planted in early spring or fall
Germination Time: 3–6 weeks
Plant Spacing: 3–5 feet apart
Pruning: Annual pruning to encourage new growth and fruiting
Pollination: Self-fertile (cross-pollination can improve yields)
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Planting Guide:
Soak seeds in warm water for 24 hours before planting.
Sow ¼ inch deep in moist, well-draining soil.
Keep at 65–70°F for germination.
Transplant seedlings outdoors after last frost.
Water regularly and mulch around the base to retain moisture.
Provide space for air circulation and prune old wood annually.
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