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Grow your own Black Cumin (Nigella sativa) with these premium-quality, non-GMO seeds known for their exceptional germination rate and rich aroma. Black Cumin, often called Kalonji or Black Caraway, is a versatile annual herb cultivated for its tiny, flavorful seeds widely used in cooking and herbal wellness. Perfect for home gardeners, these seeds thrive in sunny spots and well-drained soil, producing delicate blue flowers and seed pods that add both beauty and utility to your garden.
Premium-quality, non-GMO, heirloom seeds
High germination rate for reliable growth
Produces aromatic black cumin seeds used in cooking and herbal blends
Easy to grow in containers or garden beds
Drought-tolerant and low-maintenance once established
Annual herb suitable for most climates
Ideal for organic and sustainable gardening
Scientific Name: Nigella sativa
Common Name: Black Cumin / Kalonji / Black Caraway
Plant Type: Annual herb
Growth Habit: Upright, bushy
Height: 12–18 inches
Sun Exposure: Full sun
Soil Type: Well-drained loamy or sandy soil
Soil pH: 6.0–7.5
Germination Time: 10–14 days
Maturity: 90–100 days
Zones: USDA 4–10
Season: Spring or early fall
Watering Needs: Moderate; allow soil to dry slightly between watering
Temperature Range: 65–80°F
GMO Status: 100% Non-GMO
Heirloom Variety: Yes
Sow seeds ¼ inch deep in moist, well-drained soil.
Space seeds 6–8 inches apart.
Keep soil slightly moist until germination (10–14 days).
Provide full sunlight for best growth.
Harvest seed pods when they turn brown and dry completely.
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