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Bring the richness of nature to your garden with Almond (Badam) Tree Seeds (Prunus dulcis) — a rewarding crop known for its nutrient-dense nuts, fragrant blossoms, and ornamental beauty. These Non-GMO almond seeds grow into productive trees that thrive in warm, dry climates, producing delicious, protein-rich almonds perfect for home or small-scale cultivation.
Ideal for backyards, orchards, and large containers, almond trees add both beauty and bounty to any garden. With proper care, you can enjoy their stunning spring blossoms and a harvest of fresh, nutrient-rich nuts.
Premium-quality Almond Tree Seeds (Badam) for planting
Produces nutrient-rich almonds high in protein and healthy fats
100% Non-GMO and suitable for organic cultivation
Beautiful spring blossoms with pinkish-white flowers
Thrives in sunny, dry, and temperate climates
Long-living and productive fruit tree
Ideal for home gardens, orchards, and patios
Common Name: Almond / Badam
Scientific Name: Prunus dulcis
Plant Type: Deciduous fruit and nut tree
Seed Type: Non-GMO
Growth Habit: Upright, spreading canopy
Height: 10–15 feet at maturity (can reach up to 30 feet)
Light Requirements: Full sunlight (at least 6–8 hours daily)
Soil Type: Well-drained sandy or loamy soil with neutral to slightly alkaline pH
Watering: Moderate; allow soil to dry slightly between waterings
Season: Best sown in late winter to early spring
USDA Hardiness Zones: 7–9
Germination Time: 4–8 weeks under ideal conditions
Temperature for Germination: 18–25°C (65–77°F)
Maturity: 3–5 years for nut-bearing under proper care
Pollination: Some varieties self-pollinate; others require cross-pollination
Uses: Fresh nuts, desserts, cooking, oil extraction, and ornamental planting
Cold stratify almond seeds by refrigerating them for 6–8 weeks to enhance germination.
After stratification, soak seeds in warm water for 24 hours before planting.
Use well-drained fertile soil mixed with compost or organic matter.
Plant seeds 1 inch deep in moist soil, covering lightly.
Maintain consistent warmth (18–25°C) and sunlight during germination.
Transplant seedlings outdoors once they are 6–8 inches tall and frost danger has passed.
Choose a sunny, well-ventilated location for planting.
Water moderately — avoid overwatering to prevent root rot.
Prune annually to maintain shape and encourage fruiting.
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