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Grow your own Bartlett Pear Trees (Pyrus communis) from premium live cuttings and enjoy the satisfaction of propagating one of the world’s most beloved pear varieties. Known for its sweet, juicy, and aromatic fruits, the Bartlett pear is a timeless favorite for fresh eating, canning, and baking.
These cold-hardy cuttings are ideal for home gardeners and orchard enthusiasts seeking reliable, productive pear trees. Each cutting is carefully selected for high viability and healthy growth, ensuring successful propagation when provided with proper care and conditions.
The resulting trees are vigorous growers, producing fragrant white blossoms in spring and golden-yellow pears in late summer. Perfect for backyard orchards, edible landscapes, and small farms, Bartlett pears combine beauty, productivity, and classic flavor.
Premium-quality Bartlett Pear Tree cuttings for propagation
Produces sweet, juicy, golden-yellow pears
Cold-hardy and disease-resistant fruit variety
Grows into a vigorous, productive pear tree
Suitable for grafting or direct rooting propagation
Fragrant spring blossoms attract pollinators
Perfect for home orchards and edible gardens
Easy to grow with proper care and pruning
Common Name: Bartlett Pear
Scientific Name: Pyrus communis
Plant Type: Deciduous fruit tree
Growth Habit: Upright, spreading canopy
Mature Height: 15–25 ft (4.5–7.5 m)
Fruit Color: Golden-yellow when ripe
Fruit Shape: Classic pear shape
Fruit Flavor: Sweet and aromatic
Bloom Time: Early to mid-spring
Harvest Season: Late summer to early fall
USDA Hardiness Zones: 5–8
Sun Exposure: Full sun
Soil Type: Well-drained loamy soil
Soil pH: 6.0–7.5
Watering: Moderate; consistent during establishment
Temperature Range: Cold-hardy down to -25°F (-31°C)
Season for Planting: Spring or early fall
Propagation Method: Rooting or grafting
Pollination: Self-pollinating (higher yield with cross-pollination)
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Select a healthy cutting 6–8 inches long with several buds.
Dip the cut end in rooting hormone for faster root development.
Plant in a moist, well-draining propagation mix.
Maintain humidity by covering with a plastic dome or bag.
Keep temperature between 65–75°F (18–24°C).
Roots typically form in 4–6 weeks.
Transplant into soil or graft onto a pear rootstock once established.
Water regularly and protect young plants from frost.
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