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Mammoth Long Island Dill is one of the most popular heirloom dill varieties, known for its tall growth, rich aroma, and abundant foliage. Ideal for home gardeners and herb lovers, this Non-GMO dill variety thrives in garden beds, pots, raised beds, and microgreen trays.
With fragrant leaves perfect for salads, soups, pickling, and seasoning, this herb makes a versatile addition to any kitchen garden. Mammoth Long Island Dill grows quickly and offers repeated harvests, making it a favorite among beginners and experienced growers.
Heirloom, Non-GMO dill variety
Produces tall, fragrant, feathery foliage
Ideal for cooking, garnishing, and pickling
Suitable for microgreens, outdoor beds, or containers
Fast-growing and high yielding
Attracts beneficial garden pollinators
Botanical Name: Anethum graveolens
Common Name: Mammoth Dill, Long Island Dill
Plant Type: Annual herb
Height: 30–48 inches
Light Requirements: Full sun
Soil Type: Well-drained, moderately fertile soil
Watering: Moderate; avoid waterlogging
Germination Time: 7–14 days
Planting Depth: 1/4 inch
Spacing: 12–18 inches apart
Season: Spring to early summer
Hardiness Zones: 3–11
GMO Status: 100% Non-GMO
Uses: Culinary herb, pickling, microgreens, companion planting
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