Tomato Katie Bell vegetable seeds and cultivating vibrant, delicious tomatoes to enhance your garden with color and flavor

Here's a detailed growing guide for Katie Bell Tomato seeds:

Key Attributes

Product Name: Katie Bell Tomato Seeds
Type: Heirloom (or Hybrid, if applicable)
Growth Habit: Indeterminate (vining, requires support)
Mature Height: 5-7 feet
Days to Maturity: 75-85 days
Hardiness: Heat-tolerant, disease-resistant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-6.8)
Uses: Fresh eating, salads, sauces, and cooking

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for a few hours before planting to improve germination.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 6-8 weeks before the last expected frost.
• Plant seeds ¼ inch deep in a seed-starting mix.
• Maintain soil temperature at 70-85°F (21-29°C) for best germination.
• Provide grow lights or a sunny windowsill for 12-16 hours daily.

Outdoor Sowing:

• Direct sowing is not recommended in most climates due to long growing seasons.

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil moist but avoid waterlogging.

Transplanting

• When seedlings are 6-8 inches tall and after the danger of frost has passed, transplant them outdoors.
• Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days.

Spacing & Growing Conditions

• Within Rows: 18-24 inches apart
• Between Rows: 3-4 feet apart
• Support: Use stakes, cages, or trellises to support vining growth and improve air circulation.

Care & Maintenance

• Watering: Provide deep, consistent watering (1-2 inches per week). Water at the base to prevent disease.
• Fertilization: Apply a balanced fertilizer at planting and side-dress with phosphorus-rich fertilizer when flowering begins.
• Mulching: Use mulch to retain moisture, prevent soil splash, and regulate soil temperature.
• Pruning: Remove suckers (small shoots between the main stem and branches) to improve airflow and fruit production.

Harvesting

• Harvest when tomatoes are fully ripened and have a deep, vibrant color, typically 75-85 days after transplanting.
• Pick regularly to encourage continuous fruit production.