Mustard - Ethiopian Vegetable Seeds For Planting, Grow Nutritious Greens for Your Garden

Ethiopian Mustard Seeds | Grow Nutritious, Flavorful Greens for Your Garden

Key Features:

• Product Name: Ethiopian Mustard Seeds (Brassica carinata)
• Plant Type: Annual leafy green vegetable
• Sunlight Needs: Full sun to partial shade (6+ hours of sunlight daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.5)
• Ideal Uses: Salads, sautéing, steaming, stir-fries, and soups
• Leaf Characteristics: Dark green, tender leaves with a slightly spicy, nutty flavor

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated, high-germination rate
• Growth Habit: Fast-growing, heat-tolerant, and high-yielding
• Maturity Time: 30-50 days for baby greens, 60+ days for mature leaves

Planting Instructions:

Seed Preparation:

• Germination Temperature: 45-85°F (7-29°C) for best results
• Pre-Soaking: Not required, but soaking for 4-6 hours may speed up germination

Sowing Instructions:

• Direct Sowing: Plant seeds outdoors in early spring or fall when temperatures are cooler
• Indoor Start: Start seeds 4 weeks before the last frost for an early harvest
• Planting Depth: ¼ inch deep in moist soil
• Spacing: 4-6 inches apart in rows 12-18 inches apart
• Succession Planting: Sow every 2-3 weeks for a continuous harvest

Care & Maintenance:

Watering:

• Keep soil evenly moist, but avoid overwatering
• Water at the base to prevent fungal diseases

Fertilization:

• Use organic compost or a balanced vegetable fertilizer at planting
• Avoid excessive nitrogen to prevent overly bitter leaves

Mulching & Weeding:

• Apply mulch to retain moisture and suppress weeds
• Regularly remove weeds to reduce competition for nutrients

Pest & Disease Management:

• Watch for aphids, flea beetles, and caterpillars
• Use floating row covers or organic pest control methods if needed
• Rotate crops yearly to prevent soil-borne diseases

Harvesting & Storage:

Harvesting Time:

• For baby greens, harvest when leaves are 3-4 inches long
• For mature leaves, cut outer leaves as needed, allowing inner leaves to keep growing

Storage:

• Store fresh leaves in the refrigerator for up to 1 week
• For longer storage, blanch and freeze leaves

Tips for Success:

• Cool Weather Crop: Thrives in spring and fall, but also grows in mild winters
• Companion Planting: Grow with carrots, onions, and herbs for natural pest control
• Continuous Harvesting: Picking leaves regularly promotes new growth