White Button Mushroom with Premium Vegetable Seeds for a Fresh and Versatile Addition to Your Culinary Garden

Add a gourmet touch to your garden with White Button Mushroom seeds, ideal for home cultivation. Known for their mild flavor, tender texture, and versatility, White Button Mushrooms are perfect for soups, salads, stir-fries, and a variety of culinary creations. These premium Non-GMO seeds are suitable for indoor mushroom kits or controlled outdoor environments, making fresh mushrooms accessible year-round.

Features:

1. Variety: White Button Mushroom
2. Seed Type: Non-GMO
3. Growth Habit: Compact, edible fungi
4. Fruit Characteristics: Small to medium-sized, smooth white caps, tender texture
5. Taste: Mild, versatile, suitable for multiple dishes
6. Light Requirements: Indirect light or low-light conditions
7. Substrate Requirements: Nutrient-rich compost, sterilized soil, or mushroom growing kit medium
8. Suitable For: Indoor cultivation, mushroom kits, and controlled garden environments

Specifications:

1. Seed Type: Non-GMO White Button Mushroom spores/seeds
2. Planting Season: Year-round indoor cultivation; spring to fall for outdoor controlled environments
3. Zones: Can be grown indoors in all USDA zones; outdoor growth requires moderate climates
4. Planting Depth: Surface sowing recommended; follow kit instructions for optimal growth
5. Spacing: 1–2 inches (2.5–5 cm) apart on substrate
6. Germination Time: 10–21 days (mycelium development)
7. Days to Maturity: 20–30 days for harvestable mushrooms
8. Temperature Range: 60°F–75°F (15°C–24°C) optimal
9. Watering: Keep substrate moist; avoid overwatering
10. Maintenance: Maintain humidity and temperature for consistent fruiting
11. Indoor/Outdoor: Ideal for indoor mushroom cultivation; can be grown outdoors in controlled conditions

Planting Guide:

1. Prepare a suitable substrate or mushroom kit according to instructions.
2. Sow seeds or spores evenly on the substrate surface.
3. Maintain consistent moisture and humidity.
4. Keep in indirect light or low-light environment.
5. Harvest mushrooms when caps are fully developed but before gills darken.

Benefits:

1. Produces tender, versatile mushrooms for culinary use
2. Non-GMO premium seeds for sustainable home cultivation
3. Suitable for indoor or controlled outdoor gardening
4. Adds fresh, nutritious mushrooms to your meals year-round