Westlandse Kale Vegetable Seeds, Heirloom, Nutritious, and Hardy Greens for Your Garden

Boost your garden with Westlandse Kale seeds, a hardy and nutrient-rich leafy green. This heirloom variety produces dark green, flavorful leaves ideal for salads, smoothies, sautés, and other culinary dishes. Perfect for home gardeners seeking a productive, easy-to-grow vegetable.

Features:

• Variety: Westlandse Kale (Heirloom)
• Growth habit: Upright, robust, and hardy leafy green
• Leaf characteristics: Dark green, tender, slightly crinkled leaves
• Taste: Mildly sweet and earthy
• Light requirements: Full sun to partial shade
• Soil requirements: Well-draining soil with moderate moisture

Specifications:

• Seed Type: Non-GMO heirloom vegetable seeds
• Planting Season: Spring and fall
• Zones: USDA Zones 3–10
• Planting Depth: 0.25–0.5 inch (6–12 mm)
• Spacing: 12–18 inches (30–45 cm) between plants
• Germination Time: 7–12 days
• Days to Harvest: 50–65 days after sowing
• Height: 12–24 inches (30–60 cm)
• Width: 12–18 inches (30–45 cm)
• Temperature: Cool-season crop, thrives in 45–75°F (7–24°C)
• Watering: Keep soil consistently moist for tender leaves
• Indoor/Outdoor: Suitable for garden beds, raised beds, and containers

Planting Guide:

• Sow seeds directly in garden beds or start indoors 4–6 weeks before transplanting.
• Keep soil moist for optimal germination.
• Thin seedlings to recommended spacing for healthy growth.
• Harvest outer leaves regularly or allow plants to mature fully.
• Protect young plants from extreme heat to prevent bolting.