Thai Basil Seeds – Aromatic, Heirloom Non-GMO Herb for Culinary & Garden Use

Thai Basil (Ocimum basilicum var. thyrsiflora) is a must-have aromatic herb cherished for its unique anise-like flavor and rich fragrance. Commonly used in Thai, Vietnamese, and Mediterranean cuisine, it adds authentic taste and aroma to curries, soups, and stir-fries.

These Non-GMO, heirloom Thai Basil Seeds grow into compact, bushy plants with beautiful green leaves and purple stems, making them both decorative and functional. Thai Basil thrives in warm, sunny conditions and can be grown in pots, garden beds, or windowsills, offering continuous harvests of fresh leaves throughout the season.

Features:

• Aromatic and flavorful heirloom herb variety

• Non-GMO and high-germination quality

• Ideal for culinary use – curries, stir-fries, and teas

• Compact growth, suitable for indoor and outdoor planting

• Attracts pollinators like bees and butterflies

• Easy to grow and low maintenance

Specifications:

• Botanical Name: Ocimum basilicum var. thyrsiflora

• Common Name: Thai Basil

• Plant Type: Annual herb

• Height: 12–18 inches (30–45 cm)

• Light Requirements: Full sun (6+ hours daily)

• Soil Type: Well-drained, fertile soil

• Water Requirements: Moderate; keep soil consistently moist

• Germination Time: 7–14 days

• Planting Depth: 1/4 inch (0.6 cm)

• Spacing: 8–12 inches apart

• Planting Season: Spring after frost or indoors year-round

• Hardiness Zones: 9–11

• Maintenance: Low

• GMO Status: Non-GMO