Thai Basil Seeds – Aromatic Variety for Gardening & Culinary Use

Thai Basil Seeds are a must-have for herb lovers and culinary gardeners. Known for their distinct aroma and slightly spicy, anise-like flavor, Thai Basil plants thrive in warm, sunny conditions. Perfect for use in curries, stir-fries, salads, and soups, this variety brings a touch of authentic Southeast Asian taste to your dishes.

Features:

• Variety: Thai Basil (Ocimum basilicum var. thyrsiflora)

• Flavor Profile: Sweet, slightly spicy, and aromatic with anise undertones

• Growth Habit: Compact and bushy, ideal for small gardens or containers

• Maturity: 60-70 days from sowing

• Harvest: Regular leaf harvest encourages bushier growth

Specifications:

• USDA Zones: 9-11 (grown as annual in cooler regions)

• Soil Type: Well-drained, rich organic soil with pH 6.0-7.5

• Sunlight: Full sun for 6-8 hours daily

• Watering: Keep soil evenly moist; avoid overwatering

• Plant Height: 12–18 inches

• Plant Spacing: 10–12 inches apart

• Germination Time: 7–14 days at 70–75°F (21–24°C)

• Planting Guide:

  • Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after frost risk

  • Lightly cover seeds with soil (about ¼ inch deep)

  • Transplant once seedlings have 4–6 leaves

  • Harvest leaves regularly to encourage new growth

• Season: Best planted in spring and early summer for a long growing season

Benefits:

• Easy to grow and maintain, even for beginner gardeners

• Adds authentic Thai flavor to home-cooked meals

• Attractive plant with purple stems and green leaves

• Suitable for container gardening and small spaces