Tea Plant Seeds

Discover the joy of growing your own tea plants with premium Tea Plant Seeds (Camellia sinensis). These Non-GMO seeds yield lush evergreen shrubs that produce the flavorful leaves used to make green, black, white, and oolong teas. Perfect for tea enthusiasts, herbal gardeners, and home growers alike, these plants thrive both in containers and in outdoor gardens.

With their glossy green leaves, fragrant white blossoms, and ornamental appeal, tea plants are as beautiful as they are useful. Whether you’re cultivating for fresh leaves or simply adding elegance to your garden, Tea Plant Seeds offer a rewarding growing experience.

Features:

• Premium-quality Tea Plant Seeds (Camellia sinensis)

• 100% Non-GMO, perfect for natural gardening

• Grows green, black, oolong, or white tea leaves

• Evergreen shrub with glossy foliage and fragrant flowers

• Suitable for pots, patios, and home gardens

• Thrives in mild to warm climates

• Easy to grow and maintain for all experience levels

Specifications:

• Common Name: Tea Plant

• Scientific Name: Camellia sinensis

• Plant Type: Evergreen perennial shrub

• Seed Type: Non-GMO

• Growth Habit: Bushy with dense, glossy foliage

• Height: 3–6 feet (can reach up to 10 feet outdoors)

• Light Requirements: Partial to full sunlight (4–6 hours daily)

• Soil Type: Well-drained, slightly acidic soil (pH 5.5–6.5)

• Watering: Moderate; keep soil moist but not waterlogged

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 7–11

• Germination Time: 4–8 weeks under warm, moist conditions

• Temperature for Germination: 20–30°C (68–86°F)

• Maturity: 3–4 years to first harvest under proper care

• Pollination: Self-pollinating

• Uses: Produces leaves for green, black, white, and oolong teas

Planting Guide:

1. Soak seeds in warm water for 24 hours to soften the shell.

2. Use acidic, well-draining soil or seed-starting mix.

3. Plant seeds ½ inch deep and lightly cover with soil.

4. Maintain consistent moisture—avoid overwatering.

5. Place in a bright, partially shaded area.

6. Keep temperature between 20–30°C (68–86°F) during germination.

7. Transplant seedlings to larger pots or garden beds once 6 inches tall.

8. Prune regularly to encourage bushy growth and tea leaf production.

9. Harvest young, tender leaves for best flavor.