Supersteak Tomato Seeds – Giant Beefsteak Tomatoes for Juicy Harvests

Experience the bold flavor and impressive size of Supersteak Tomatoes, one of the largest and juiciest beefsteak types available. These vigorous plants produce enormous, meaty fruits with exceptional taste and texture — perfect for slicing, grilling, or fresh salads. Supersteak Tomatoes are a favorite among gardeners for their reliability, flavor, and high productivity.

Features:

1. Variety: Supersteak Beefsteak Tomato
2. Fruit Type: Large, meaty beefsteak-style tomatoes
3. Growth Habit: Indeterminate – continuous fruit production through the season
4. Light Requirements: Full sun (6–8 hours daily)
5. Soil Type: Rich, well-draining soil
6. Suitable For: Outdoor gardens, greenhouses, and raised beds

Specifications:

1. Seed Type: Non-GMO hybrid tomato seeds
2. Planting Season: Spring to early summer
3. USDA Zones: 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 24–36 inches (60–90 cm) between plants
6. Germination Time: 7–14 days
7. Days to Maturity: 75–80 days from transplanting
8. Plant Height: 5–6 feet (150–180 cm)
9. Watering: Consistent, deep watering to encourage root growth
10. Support: Staking or caging recommended
11. Yield: High – produces multiple giant fruits per plant
12. Fruit Weight: 1–2 pounds per tomato on average

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last expected frost.
2. Maintain a warm soil temperature (70–80°F / 21–27°C) for germination.
3. Transplant outdoors once the danger of frost has passed.
4. Choose a location with full sunlight and nutrient-rich soil.
5. Water consistently, keeping soil evenly moist but not soggy.
6. Provide stakes or tomato cages to support heavy fruit clusters.
7. Harvest when tomatoes turn deep red and are slightly firm to the touch.

Benefits:

1. Produces giant, juicy tomatoes perfect for slicing and grilling
2. High-yield and reliable for both home and commercial gardens
3. Meaty texture with rich, old-fashioned tomato flavor
4. Resistant to cracking and common tomato diseases
5. Non-GMO hybrid for consistent performance