Spinach - Malabar (Ceylon) Red Seeds for Planting and Gardening

Enhance your home garden with Malabar (Ceylon) Red Spinach Seeds, a unique tropical spinach variety prized for its vibrant red stems and tender, nutrient-rich leaves. Also known as Red Vine Spinach, this fast-growing leafy green thrives in warm climates, climbs or trails along supports, and provides a continuous harvest for salads, stir-fries, and soups.

Features:

1. Variety: Malabar (Ceylon) Red Spinach
2. Leaf Characteristics: Tender, dark green leaves with red stems
3. Flavor: Mild, slightly tangy, and earthy
4. Growth Habit: Climbing/trailing vine
5. Light Requirements: Full sun to partial shade
6. Use: Fresh salads, sautéed dishes, soups, and garnishes
7. Suitable For: Home gardens, trellises, containers, and raised beds

Specifications:

1. Seed Type: Non-GMO vegetable seeds
2. Planting Season: Spring through early summer
3. Zones: USDA Zones 8–11
4. Germination Time: 7–14 days
5. Days to Harvest: 30–45 days for young leaves, 60+ days for mature leaves
6. Planting Depth: ¼–½ inch (0.6–1.2 cm)
7. Spacing: 6–12 inches (15–30 cm) apart
8. Soil Type: Moist, fertile, well-drained soil
9. Watering: Regular watering to maintain consistent moisture
10. Temperature: Prefers warm climates (70°F–90°F / 21°C–32°C)
11. Maintenance: Provide trellis or support; harvest leaves regularly for continuous growth

Planting Guide:

1. Sow seeds directly outdoors or start indoors 3–4 weeks before transplanting.
2. Choose a sunny location with fertile, well-drained soil.
3. Provide trellis, fence, or support for climbing growth.
4. Keep soil evenly moist for optimal germination and healthy leaf production.
5. Harvest outer leaves regularly to encourage new growth throughout the season.