Sorrel Red Veined Vegetable Seeds, Heirloom Nutritious Ideal for Salads and Culinary Uses

Add a colorful and nutritious herb to your garden with Red Veined Sorrel seeds. This heirloom variety produces vibrant, tender leaves with distinctive red veins and a slightly tangy flavor. Ideal for salads, soups, and culinary dishes, Red Veined Sorrel is easy to grow and provides a continuous harvest throughout the growing season.

Features:

1. Variety: Red Veined Sorrel
2. Growth habit: Low-growing, bushy leafy herb
3. Leaf characteristics: Bright green leaves with striking red veins, tender and tangy
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, fertile soil enriched with organic matter
6. Suitable for: Garden beds, raised beds, containers, and culinary gardens

Specifications:

1. Seed Type: Heirloom, non-GMO seeds
2. Planting Season: Early spring to mid-summer
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–8 inches (15–20 cm) between plants
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 10–14 days
8. Days to Harvest: 50–70 days after sowing
9. Plant Height: 6–12 inches (15–30 cm)
10. Water Requirements: Moderate, keep soil consistently moist
11. Temperature: Cool-season herb; tolerates light frost
12. Maintenance: Regular harvesting encourages bushy growth; thin seedlings to avoid overcrowding

Planting Guide:

1. Sow seeds directly in well-prepared soil 0.25 inch deep.
2. Maintain consistent soil moisture for successful germination.
3. Thin seedlings to 6–8 inches apart to promote healthy leaf growth.
4. Provide full sun or partial shade depending on climate.
5. Harvest leaves regularly for continuous production and tender, flavorful leaves.