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Sorrel French Green De Belleville (Rumex acetosa) is a traditional European herb prized for its tangy, lemon-like flavor and vibrant green leaves. Perfect for adding a refreshing zest to salads, soups, and sauces, this perennial leafy plant is both decorative and edible.
Fast-growing and easy to maintain, Sorrel De Belleville thrives in cool, moist conditions and can be harvested multiple times throughout the season. Its tender young leaves are especially flavorful and rich in vitamins A and C, making it a must-have for health-conscious gardeners and culinary enthusiasts.
Heirloom French sorrel variety with tangy, lemony flavor
Produces tender green leaves rich in nutrients
Ideal for salads, soups, and sauces
Non-GMO, easy to grow, and suitable for home or kitchen gardens
Thrives in cool weather and partial sun
Continuous harvest throughout the growing season
Botanical Name: Rumex acetosa ‘De Belleville’
Common Name: French Sorrel, Green De Belleville
Plant Type: Perennial leafy herb
Height: 12–24 inches (30–60 cm)
Light Requirements: Full sun to partial shade
Soil Type: Moist, fertile, well-drained soil
Water Requirements: Moderate; keep soil evenly moist
Germination Time: 7–14 days
Planting Depth: 1/4 inch (0.6 cm)
Spacing: 10–12 inches (25–30 cm)
Planting Season: Spring or early autumn
Hardiness Zones: 4–9
Maintenance: Low; trim flower stalks to encourage leaf growth
GMO Status: Non-GMO
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