Saskatoon Berry Fruit Seeds “ Elevate Your Gardening Experience with Delicious, Nutritious Berries

Bring the taste of the northern prairies to your garden with Saskatoon Berry Seeds. Scientifically known as Amelanchier alnifolia, this hardy shrub produces clusters of sweet, juicy, and nutrient-rich berries that resemble blueberries in flavor and texture.

Saskatoon berries are prized for their high antioxidant content, cold tolerance, and adaptability to various soil conditions. These Non-GMO seeds yield resilient plants that thrive in home gardens, orchards, and naturalized landscapes, providing both beauty and productivity.

Perfect for fresh eating, baking, and preserves, Saskatoon berries make an excellent addition to any edible garden.

Features:

• Produces clusters of sweet, flavorful berries

• Non-GMO and naturally grown seeds

• Extremely hardy and adaptable to different soils

• Suitable for home gardens, orchards, and hedgerows

• Berries rich in vitamins, fiber, and antioxidants

• Long-living perennial shrub with seasonal blooms

Specifications:

• Common Name: Saskatoon Berry, Juneberry, Serviceberry

• Scientific Name: Amelanchier alnifolia

• Plant Type: Deciduous fruiting shrub

• Growth Habit: Upright and spreading

• Height: 6–12 feet (1.8–3.6 m)

• Spread: 4–10 feet (1.2–3 m)

• Fruit Characteristics: Purple-blue, sweet-tart berries rich in antioxidants

• Bloom Time: Spring

• Harvest Season: Early to mid-summer

• USDA Hardiness Zones: 2–7

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 6.0–7.5

• Watering: Moderate; drought-tolerant once established

• Temperature Range: Hardy to -40°F (-40°C)

• Season: Best planted in early spring

• Germination Time: 4–6 weeks (cold stratification recommended)

• Plant Spacing: 3–6 feet apart

• Pollination: Self-pollinating (better yield with cross-pollination)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Cold stratify seeds by refrigerating for 60–90 days before planting.

2. Sow seeds ¼ inch deep in well-draining, fertile soil.

3. Maintain soil moisture and a temperature of 65–75°F (18–24°C).

4. Germination typically occurs 4–6 weeks after stratification.

5. Transplant seedlings outdoors after the last frost.

6. Choose a sunny location with good air circulation.

7. Prune annually to promote healthy growth and fruit production.