Salsify Sandwich Island Vegetable Seeds For Planting: The Ultimate Gardener's Delight for Exotic and Nutritious Homegrown Produce

Enhance your garden with Sandwich Island Salsify seeds, an exotic and nutritious root vegetable. These seeds grow into long, tender roots with a mild, oyster-like flavor, perfect for soups, stews, and gourmet dishes. Ideal for home gardeners seeking unique and high-quality produce.

Features:

1. Variety: Sandwich Island Salsify
2. Root characteristics: Long, tender, creamy-white with delicate flavor
3. Growth habit: Biennial, upright, and hardy
4. Light requirements: Full sun to partial shade
5. Soil requirements: Loose, well-draining, fertile soil with moderate moisture
6. Suitable for: Garden beds, raised beds, and container growing

Specifications:

1. Seed Type: Non-GMO, heirloom seeds
2. Planting Season: Early spring to early summer
3. Zones: USDA Zones 4–9
4. Planting Depth: 0.5–1 inch (12–25 mm)
5. Spacing: 3–4 inches (7–10 cm) between seeds, 12–18 inches (30–45 cm) between rows
6. Germination Time: 14–21 days
7. Days to Harvest: 120–150 days after sowing
8. Root Length: 8–12 inches (20–30 cm)
9. Temperature: Prefers cool to moderate climates
10. Watering: Moderate, maintain consistent moisture for root development
11. Maintenance: Loosen soil around roots during growth to avoid deformities

Planting Guide:

1. Sow seeds directly outdoors in early spring when soil is workable.
2. Keep soil moist but not waterlogged for proper germination.
3. Thin seedlings to recommended spacing once they reach a few inches tall.
4. Mulch lightly to retain moisture and reduce weeds.
5. Harvest roots in fall, after first light frost for best flavor.