Red Sugar Apple Seeds | Sugar Apple, Sweetsop | Sweet, Custard-Like Flesh | Soft Texture & Aromatic Flavor | Ideal for Culinary Uses | 10 Pcs Seeds

Discover the tropical delight of Red Sugar Apple (Annona squamosa) — a luscious fruit tree prized for its soft, custard-like texture and richly aromatic sweetness. Also known as Sweetsop or Custard Apple, this vibrant red variety is a standout addition to any tropical or subtropical garden.

These Non-GMO Red Sugar Apple Seeds produce small to medium-sized trees that bear beautiful red-green fruits with creamy, sweet flesh. Easy to grow and maintain, they’re ideal for gardeners seeking exotic flavor and visual beauty in their landscape.

Features:

• Premium-quality Red Sugar Apple Seeds for planting

• Produces sweet, custard-textured tropical fruits

• 100% Non-GMO and suitable for organic cultivation

• Compact tree ideal for home gardens, patios, or orchards

• Fast-growing and low-maintenance under warm conditions

• Highly aromatic fruits with soft, creamy flesh

• Great for fresh eating, desserts, and smoothies

Specifications:

• Common Name: Sugar Apple / Sweetsop / Custard Apple

• Scientific Name: Annona squamosa

• Variety: Red Sugar Apple

• Plant Type: Tropical deciduous fruit tree

• Seed Type: Non-GMO

• Growth Habit: Small tree or large shrub

• Height: 10–15 feet (can be pruned to maintain size)

• Light Requirements: Full sunlight (6–8 hours daily)

• Soil Type: Well-drained, sandy or loamy soil

• Watering: Moderate; keep soil moist but not waterlogged

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 9–11

• Germination Time: 3–6 weeks under warm conditions

• Temperature for Germination: 25–32°C (77–90°F)

• Maturity: 2–3 years for fruit-bearing under optimal care

• Pollination: Self-pollinating; hand pollination may increase yield

• Uses: Fresh fruit, desserts, smoothies, ice creams, natural sweetener

Planting Guide:

1. Soak the seeds in warm water for 24 hours to soften the outer shell.

2. Prepare well-drained fertile soil enriched with compost or organic matter.

3. Sow seeds ½ inch deep in moist soil and cover lightly.

4. Maintain consistent warmth (25–32°C) for successful germination.

5. Transplant seedlings when 4–6 inches tall into individual pots or garden soil.

6. Choose a sunny, sheltered location for best growth and fruiting.

7. Water regularly but avoid standing water to prevent root rot.

8. Apply mulch to retain soil moisture and regulate temperature.