Red Malaysian Guava Seeds – Exotic Red-Fleshed Tropical Fruit for Planting

Add tropical beauty and flavor to your garden with Red Malaysian Guava Seeds. This striking guava variety produces medium-sized fruits with red skin and deep red flesh that’s both sweet and aromatic. Red Malaysian Guava trees are not only productive but also ornamental, with their attractive reddish leaves and fragrant white blossoms. Ideal for warm climates, greenhouses, or large containers, they deliver delicious, nutrient-rich fruits that are perfect for fresh eating or juicing.

Features

• Exotic Tropical Variety: Produces vibrant red-fleshed guavas with a sweet, floral aroma.

• Premium Seeds: High-germination, non-GMO seeds ensure strong and healthy plants.

• Dual-Purpose Plant: Ornamental beauty and high fruit yield in one.

• Fast-Growing: Fruiting possible within 2–3 years under ideal conditions.

• Versatile Use: Enjoy fresh, juiced, or preserved guavas rich in Vitamin C and antioxidants.

Specifications

• Botanical Name: Psidium guajava ‘Red Malaysian’

• Common Name: Red Malaysian Guava / Red-Fleshed Guava

• Seed Type: Non-GMO, Heirloom Variety

• Growth Habit: Tropical evergreen shrub or small tree

• USDA Hardiness Zones: 9–11

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained, sandy or loamy soil rich in organic matter

• Soil pH: 5.5–7.0

• Watering Needs: Moderate; maintain consistent moisture

• Germination Time: 20–45 days

• Maturity Period: 2–3 years to fruit-bearing stage

• Planting Season: Spring through early summer

• Planting Depth: 0.5 inch (1.2 cm)

• Spacing: 8–10 feet apart

• Temperature for Germination: 75–90°F (24–32°C)

• Tree Height: 10–15 feet at maturity

• Pollination: Self-pollinating, cross-pollination can increase fruit yield

• Harvest Season: Late summer to early winter

• Uses: Fresh eating, juices, jams, desserts, smoothies

Planting Guide

1. Soak seeds in warm water for 24 hours before sowing.

2. Plant 0.5 inch deep in moist, well-drained soil or a seed-starting mix.

3. Keep the soil warm and consistently moist during germination.

4. Transplant seedlings to sunny outdoor spots or containers once they are strong enough.

5. Water regularly but avoid overwatering.

6. Prune lightly to encourage healthy branching and airflow.

7. Harvest guavas when the skin turns deep pink-red and the fruit softens slightly.