Red Delicious Apple Seeds for Planting – Grow Crisp & Sweet Apples

Experience the classic flavor of Red Delicious Apples (Malus domestica) by growing your own trees from our premium Non-GMO seeds. Renowned for their bright red color, crisp texture, and naturally sweet taste, these apples are a staple in home orchards across the world.

Red Delicious Apple trees are hardy and vigorous, producing medium to large fruits with a mildly aromatic sweetness. They thrive in temperate regions and are perfect for backyard gardens, small orchards, and container growing.

Whether enjoyed fresh, sliced into salads, or used in homemade recipes, Red Delicious Apples deliver consistent sweetness and crunch with every bite.

Features:

• Premium Non-GMO Red Delicious Apple seeds for planting

• Produces crisp, sweet, bright red apples

• Excellent for snacking, salads, and desserts

• Cold-hardy and adaptable to most temperate climates

• Vigorous, long-living fruit trees with high productivity

• Suitable for gardens, containers, and home orchards

• Easy to grow and maintain

Specifications:

• Common Name: Red Delicious Apple

• Scientific Name: Malus domestica

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, rounded canopy

• Mature Height: 12–20 ft (3.6–6 m)

• Spread: 10–15 ft (3–4.5 m)

• Fruit Characteristics: Medium to large, bright red skin, crisp white flesh, sweet flavor

• Bloom Time: Mid to late spring

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 5–8

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained loamy or sandy soil

• Soil pH: 6.0–7.0

• Watering: Moderate; keep soil consistently moist

• Temperature Range: 45–80 °F (7–27 °C)

• Season for Planting: Late winter to early spring

• Germination Time: 3–6 weeks (requires cold stratification)

• Plant Spacing: 15–20 ft apart

• Pollination: Requires cross-pollination with another apple variety

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Stratify seeds by chilling in moist paper towels for 60–90 days in the refrigerator.

2. After stratification, plant seeds ½ inch deep in well-draining soil.

3. Keep soil moist and maintain temperatures around 65–75 °F (18–24 °C).

4. Provide bright sunlight or grow under full-spectrum lights.

5. Transplant seedlings outdoors once they reach 6–8 inches tall and the danger of frost has passed.

6. Space trees 15–20 ft apart in full sun.

7. Water regularly during the growing season and mulch to retain moisture.