Sapota Fruit Seeds for Gardening Enthusiasts - Cultivate Your Own Delicious Sapota with Our High-Quality Seeds

Add a tropical touch to your home garden with Sapota Fruit Seeds (also known as Sapodilla). This evergreen fruit tree is celebrated for its sweet, caramel-flavored fruits and glossy green foliage. Ideal for warm climates and indoor-outdoor cultivation, these Non-GMO, high-quality Sapota seeds allow gardening enthusiasts to grow their own tropical fruit tree with ease.

Whether you’re a beginner or an experienced gardener, the Sapota Tree (Manilkara zapota) brings a combination of ornamental beauty and abundant fruit production. It thrives in containers, patios, or open gardens, making it a rewarding addition to any green space.

Features:

• Premium Non-GMO Sapota (Sapodilla) Seeds for planting

• Produces sweet, aromatic, and nutrient-rich tropical fruits

• Evergreen tree that adds beauty to home landscapes

• Suitable for container or outdoor gardening

• Low-maintenance and resilient in warm climates

• Ideal for patios, orchards, and tropical gardens

• Excellent for fresh eating, smoothies, and desserts

Specifications:

• Common Name: Sapota / Sapodilla

• Scientific Name: Manilkara zapota

• Plant Type: Evergreen tropical fruit tree

• Seed Type: Non-GMO

• Growth Habit: Upright, dense canopy with glossy foliage

• Height: 20–40 feet (can be pruned smaller for pots)

• Light Requirements: Full sunlight

• Soil Type: Well-drained sandy or loamy soil

• Watering: Regular; keep soil moist but not soggy

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 9–11

• Germination Time: 3–8 weeks under warm conditions

• Temperature for Germination: 25–32°C (77–89°F)

• Maturity: 4–6 years for fruit-bearing under proper care

• Pollination: Self-fertile (cross-pollination can improve yield)

• Uses: Fresh fruit consumption, smoothies, desserts, ornamental planting

Planting Guide:

1. Soak Sapota seeds in warm water for 24 hours to improve germination.

2. Prepare well-draining potting soil with organic compost or sand mix.

3. Plant seeds 1 inch deep and lightly cover with soil.

4. Keep soil consistently moist but avoid overwatering.

5. Place in a warm, sunny spot with at least 6–8 hours of direct light.

6. Transplant seedlings when they reach 6–8 inches tall into larger containers or garden beds.

7. Water regularly and apply mulch to retain soil moisture.

8. Prune annually to manage growth and encourage fruiting.