Pineapple Guava (Feijoa) Seeds – Exotic & Aromatic Fruit for Planting

Experience tropical elegance in your garden with Pineapple Guava Seeds (Feijoa sellowiana), an exotic evergreen fruiting plant prized for its sweet, fragrant fruits and ornamental beauty. Native to South America, this unique fruit offers a refreshing pineapple-strawberry flavor and emits a delightful floral aroma when ripe.

Ideal for home gardens, patios, or hedgerows, the Pineapple Guava is a hardy, drought-tolerant plant that thrives in warm, sunny environments. Its edible petals and flavorful fruits make it a favorite among gardeners seeking both aesthetic appeal and tropical bounty.

These Non-GMO seeds produce robust plants that are low-maintenance, adaptable, and perfect for gardeners who love exotic, fruit-bearing trees with year-round foliage.

Features:

• Produces aromatic, sweet, and tropical-flavored fruits

• Non-GMO, naturally grown seeds

• Evergreen plant with edible, fragrant blossoms

• Adaptable to warm, dry, or subtropical conditions

• High in vitamin C, fiber, and antioxidants

• Dual-purpose: ornamental and fruit-bearing

Specifications:

• Common Name: Pineapple Guava, Feijoa

• Scientific Name: Feijoa sellowiana

• Plant Type: Evergreen fruiting shrub or small tree

• Growth Habit: Rounded, bushy shrub

• Height: 6–15 feet (1.8–4.5 m)

• Spread: 5–10 feet (1.5–3 m)

• Fruit Characteristics: Green, oval-shaped fruit with pineapple-like aroma and sweet flavor

• Bloom Time: Late spring to early summer

• Harvest Season: Autumn

• USDA Hardiness Zones: 8–11

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 5.5–7.0

• Watering: Moderate; drought-tolerant once established

• Temperature Range: 60–90 °F (15–32 °C)

• Season for Planting: Spring or early summer

• Germination Time: 3–6 weeks

• Plant Spacing: 8–10 feet apart

• Pollination: Partially self-pollinating; cross-pollination improves yield

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting.

2. Sow ¼ inch deep in a well-draining potting mix.

3. Maintain soil temperature around 75–85 °F (24–29 °C).

4. Keep soil moist but not soggy.

5. Germination occurs in 3–6 weeks.

6. Transplant seedlings to larger pots or garden beds once 6 inches tall.

7. Water moderately and ensure full sun exposure.

8. Expect fruit production within 3–5 years under ideal conditions.