Parsnip Hollow Vegetable Seeds for a Flavorful and Nutritious Harvest

Enhance your home garden with Hollow Parsnip Seeds, a dependable variety prized for its smooth, long roots and sweet, earthy flavor. This cool-season root vegetable thrives in deep, loose soil and produces uniform, creamy-white roots perfect for roasting, soups, stews, and long-term storage. Hollow is ideal for gardeners seeking high-quality, nutrient-rich parsnips.

Features:

1. Variety: Hollow
2. Root Characteristics: Long, smooth, creamy-white roots
3. Flavor: Sweet, earthy, improves after light frost
4. Growth Habit: Upright foliage with deep root development
5. Light Requirements: Full sun
6. Soil Requirements: Loose, fertile, well-draining soil
7. Suitable For: Home gardens, raised beds, deep soil plots

Specifications:

1. Seed Type: Open-pollinated, Non-GMO seeds
2. Planting Season: Early spring or late summer for fall/winter harvest
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.5 inch (12 mm)
5. Spacing: 2–4 inches (5–10 cm) between plants
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 14–28 days
8. Days to Maturity: 100–120 days
9. Temperature Needs: Cool-season crop; grows best in 45–75°F (7–24°C)
10. Watering: Consistent moisture, avoid waterlogging
11. Soil pH: 6.0–7.5
12. Root Length: Typically 10–14 inches depending on soil depth
13. Harvesting: Harvest after roots reach full size; flavor improves after light frost
14. Storage: Excellent for long-term storage in cool, dry conditions

Planting Guide:

1. Prepare deep, loose soil free of rocks and compacted layers.
2. Sow seeds directly outdoors; parsnips do not transplant well.
3. Keep soil consistently moist to support germination.
4. Thin seedlings to allow proper root development.
5. Maintain consistent moisture throughout the growing season.
6. Harvest in late fall or winter; frost enhances sweetness and flavor.