Red Romaine Lettuce Seeds, for Home Gardening Premium Quality Seeds for Growing Fresh, Crisp Lettuce

Grow vibrant, crisp, and flavorful Red Romaine Lettuce with these premium seeds designed for home gardening. Known for their rich color and crunchy texture, Red Romaine leaves are ideal for salads, wraps, sandwiches, and healthy meals. This variety is easy to grow, quick to mature, and suitable for beginners and experienced gardeners alike.

Red Romaine Lettuce thrives in cool seasons and produces tall, upright heads with deep red to green leaves. It performs well in raised beds, containers, and traditional garden rows, making it a versatile choice for any growing space.

Features:

1. Variety: Red Romaine Lettuce
2. Growth habit: Upright, crisp, tall heads
3. Leaf characteristics: Red-green leaves, crunchy texture, mild flavor
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, nutrient-rich soil
6. Suitable for: Home gardens, raised beds, balcony planters, containers

Specifications:

1. Seed Type: Premium, Non-GMO lettuce seeds
2. Planting Season: Early spring or fall (cool-season crop)
3. USDA Zones: 2–11
4. Planting Depth: 0.125–0.25 inch (3–6 mm)
5. Spacing: 10–12 inches (25–30 cm) between plants
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 7–14 days
8. Days to Maturity: 55–70 days
9. Temperature: Prefers 45–70°F (7–21°C)
10. Watering: Moderate and consistent moisture
11. Harvest Style: Cut-and-come-again or full-head harvest
12. Indoor/Outdoor: Suitable for both indoor seed starting and outdoor planting
13. Additional Notes: Lettuce performs best in cool climates and benefits from regular watering for crisp leaves

Planting Guide:

1. Start seeds indoors 3–4 weeks before the last frost or sow directly outdoors in early spring or fall.
2. Keep soil lightly moist during germination.
3. Thin seedlings to allow proper spacing for full head formation.
4. Choose a sunny location with well-draining soil.
5. Water evenly to maintain leaf crispness.
6. Harvest outer leaves as needed or cut the entire head at the base when fully mature.