National Pickling Cucumber Seeds – Heirloom, Crisp & Prolific Variety

Bring garden freshness and classic flavor to your table with National Pickling Cucumber Seeds, a time-tested heirloom variety prized for its excellent texture, productivity, and versatility. Perfect for pickling or slicing fresh, these compact vines produce heavy yields of uniform, crisp, dark-green cucumbers. Ideal for both home gardeners and small-scale farmers seeking reliable, high-quality crops.

Features

1. Classic heirloom cucumber variety
2. High yields of uniform, crisp cucumbers
3. Ideal for pickling and fresh use
4. Resistant to common cucumber diseases
5. Compact vines suitable for small gardens

Specifications

1. Scientific Name: Cucumis sativus
2. Common Name (U.S.): Cucumber
3. Variety: National Pickling
4. Seed Type: Heirloom, Non-GMO, Open-Pollinated
5. Plant Type: Warm-season annual vine
6. Season: Spring to Early Summer planting
7. Sun Exposure: Full Sun (6–8 hours daily)
8. Soil Type: Fertile, well-drained loam
9. Soil pH: 6.0–7.0
10. USDA Hardiness Zones: 3–11
11. Days to Germination: 7–10 days
12. Days to Maturity: 50–55 days from sowing
13. Vine Length: 4–6 feet (can be trellised)
14. Spacing: 12–18 inches apart, rows 3–4 feet apart
15. Watering: Consistent moisture, avoid waterlogging
16. Fruit Size: 4–6 inches long, dark green with slight taper
17. Storage: Best used fresh or for pickling soon after harvest

Planting Guide

• Sowing: Direct sow outdoors after the last frost when soil temperature reaches 70°F (21°C).
• Depth: Plant seeds ½–1 inch deep.
• Soil Preparation: Enrich with compost or organic fertilizer before planting.
• Watering: Water at the base to prevent leaf disease; keep soil evenly moist.
• Harvesting: Pick cucumbers regularly when 4–6 inches long to encourage continuous production.