Moss Curled Parsley Vegetable Seeds, Heirloom Vegetable Seeds for Culinary Delights and Beautiful Gardens"

Enhance your home garden with Moss Curled Parsley seeds, a classic heirloom variety known for its tightly curled, bright green leaves and rich culinary flavor. This compact plant grows well in containers, garden beds, and kitchen herb gardens. Its flavorful leaves are perfect for seasoning dishes, garnishing meals, and adding fresh aroma to your cooking. Ideal for gardeners looking for high-yield, easy-to-grow parsley with strong culinary value.

Features:

1. Variety: Moss Curled Parsley
2. Type: Heirloom, Non-GMO seeds
3. Growth habit: Compact, bushy, and leafy
4. Leaf structure: Deeply curled and rich green
5. Light requirements: Full sun to partial shade
6. Soil: Well-draining, fertile soil
7. Suitable for: Containers, raised beds, kitchen gardens, and outdoor herb patches

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Planting Season: Early spring or fall
3. USDA Zones: 3–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–10 inches (15–25 cm) between plants
6. Germination Time: 14–28 days
7. Days to Harvest: 70–90 days
8. Height: 10–12 inches (25–30 cm)
9. Width: 8–10 inches (20–25 cm)
10. Watering: Moderate, consistent moisture
11. Temperature: Thrives in cool to warm climates
12. Maintenance: Snip outer leaves regularly to encourage new growth
13. Indoor/Outdoor: Suitable for both indoor pots and outdoor gardens

Planting Guide:

1. Soak seeds in warm water for 12–24 hours to improve germination.
2. Sow seeds directly outdoors after frost or start indoors 6–8 weeks earlier.
3. Keep soil moist but not waterlogged during germination.
4. Thin seedlings once they reach 2–3 inches tall for proper spacing.
5. Provide full sun or partial shade depending on climate.
6. Harvest outer leaves regularly to maintain continuous growth.