Millet Mastery Honoring Vegetable Seeds, Japanese Cuisine with Nutritious Seeds

Enhance your home garden and meals with Japanese Millet seeds. These seeds grow into nutritious, high-yield millet plants suitable for human consumption and culinary use. Ideal for gardeners looking to cultivate healthy, easy-to-grow grains for salads, cereals, or traditional Japanese dishes.

Features:

1. Variety: Japanese Millet
2. Growth habit: Upright, compact, and bushy
3. Grain characteristics: Nutritious, small, golden seeds
4. Light requirements: Full sun
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Home gardens, containers, raised beds

Specifications:

1. Seed Type: Non-GMO, premium vegetable seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 4–11
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 6–12 inches (15–30 cm) between plants
6. Germination Time: 7–14 days
7. Days to Harvest: 80–100 days after sowing
8. Plant Height: 24–48 inches (60–120 cm)
9. Plant Width: 12–24 inches (30–60 cm)
10. Temperature: Thrives in warm climates
11. Watering: Moderate, keep soil evenly moist
12. Maintenance: Minimal maintenance, easy-to-grow

Planting Guide:

1. Sow seeds directly in well-prepared soil or in containers 6–8 weeks before last frost.
2. Keep soil moist for optimal germination.
3. Thin seedlings to proper spacing once established.
4. Provide full sun and moderate water to ensure healthy growth.
5. Harvest grains when mature for use in culinary dishes or as healthy additions to meals.