Manchurian Apricot Tree Seeds

Bring early spring beauty and delicious fruit to your garden with Manchurian Apricot Tree (Prunus mandshurica) Seeds. These hardy, fast-growing trees are known for their fragrant white-pink blossoms, cold tolerance, and sweet, flavorful apricots.

Native to Northeast Asia, the Manchurian Apricot thrives in colder climates and can withstand harsh winters better than most apricot varieties. In addition to their ornamental charm, these trees bear golden-orange apricots that are excellent for fresh eating, preserves, and baking.

Perfect for home orchards, edible landscapes, or ornamental gardens, this variety offers both beauty and productivity, attracting pollinators in spring and yielding tasty fruits by mid to late summer.

Features:

• Premium-quality Non-GMO Manchurian Apricot Tree Seeds

• Cold-hardy and fast-growing variety ideal for northern climates

• Produces fragrant pinkish-white blossoms in early spring

• Yields golden, sweet apricots perfect for eating or preserves

• Excellent for home orchards, landscapes, and borders

• Attracts pollinators and enhances garden biodiversity

• Easy to grow and maintain once established

Specifications:

• Common Name: Manchurian Apricot

• Scientific Name: Prunus mandshurica

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, spreading crown

• Mature Height: 15–30 ft (4.5–9 m)

• Fruit Color: Golden-orange

• Fruit Flavor: Sweet, aromatic

• Bloom Time: Early spring

• Harvest Season: Mid to late summer

• USDA Hardiness Zones: 3–8

• Sun Exposure: Full sun

• Soil Type: Well-drained loamy or sandy soil

• Soil pH: 6.0–7.5

• Watering: Moderate; consistent moisture during growing season

• Temperature Range: Tolerates -30°F (-34°C)

• Season for Planting: Fall or early spring

• Germination Time: 4–8 weeks (may require stratification)

• Plant Spacing: 15–20 ft apart

• Pollination: Self-fertile (cross-pollination improves yield)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Stratify seeds by placing them in moist sand and refrigerating for 6–8 weeks.

2. After stratification, sow seeds 1 inch deep in well-draining soil.

3. Keep soil evenly moist and maintain a temperature of 65–75°F (18–24°C).

4. Transplant seedlings outdoors once frost danger passes.

5. Choose a sunny location with well-drained soil.

6. Water regularly during the first growing season.

7. Prune annually to maintain shape and encourage fruiting.