LEEK BLUE SOLAISE Seeds for Vibrant Gardening | Heirloom Vegetable Seeds for Your Sustainable Garden

Blue Solaise leek is a highly regarded heirloom known for its distinctive blue-green leaves, robust flavor, and excellent cold tolerance. Popular among gardening enthusiasts, this variety produces thick, tender stalks perfect for soups, sautéing, and home-grown culinary use.

A reliable cool-season vegetable, Blue Solaise is well-suited for fall and winter gardening. Its attractive foliage turns an even deeper blue-purple shade as temperatures drop, adding visual interest to garden beds while delivering dependable performance.

This hardy, slow-bolting leek variety is a top choice for gardeners seeking sustainable, flavorful, and easy-to-grow plants.

Features:

1. Beautiful blue-green foliage
2. Strong flavor with tender stalks
3. Excellent winter hardiness
4. Heirloom, non-GMO variety
5. Slow-bolting and reliable in cool conditions
6. Ideal for fall and winter harvests
7. Suitable for containers, raised beds, and traditional gardens

Specifications:

1. Seed Type: Non-GMO heirloom leek seeds
2. Season: Best for fall, winter, and early spring growing
3. USDA Zones: 3–10
4. Planting Depth: 1/4 inch (0.6 cm)
5. Seed Spacing: 4–6 inches (10–15 cm)
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 10–14 days
8. Days to Maturity: 110–135 days
9. Sun Exposure: Full sun
10. Temperature Range: 40–75°F (4–24°C)
11. Soil Requirements: Loose, well-drained, nutrient-rich soil
12. Watering Needs: Keep soil evenly moist
13. Growth Habit: Upright stems with blue-green leaves
14. Harvest Method: Harvest full stalks or trim as needed
15. Indoor/Outdoor: Suitable for both indoor starts and outdoor planting
16. Special Note: Performs exceptionally well in cold climates; foliage colors intensify with frost exposure

Planting Guide:

1. Start indoors 8–10 weeks before the last frost or sow outdoors in early spring or late summer.
2. Transplant seedlings deeply to encourage long, white stalks.
3. Hill soil around the base as plants grow for better blanching.
4. Maintain consistent moisture for strong growth.
5. Harvest when stalks reach desired thickness and firmness.