Kashmiri Mirchi Chili Seeds for Planting and Gardening - Organic Seed Quality

Enhance your garden and kitchen with Kashmiri Mirchi Chili seeds, known for their bright red color, mild to medium heat, and rich flavor. These organic seeds grow into healthy, compact plants, perfect for gardeners seeking premium chili varieties for cooking, sauces, and homegrown harvests.

Features:

1. Variety: Kashmiri Mirchi Chili (Capsicum annuum)
2. Growth habit: Compact, bushy plants
3. Fruit characteristics: Long, slender, bright red, mild to medium-hot
4. Light requirements: Full sun
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Garden beds, containers, and home gardening

Specifications:

1. Seed Type: Organic, Non-GMO seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 9–11
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 12–18 inches (30–45 cm)
6. Germination Time: 10–21 days
7. Days to Harvest: 75–90 days after sowing
8. Plant Height: 18–30 inches (45–75 cm)
9. Plant Width: 12–24 inches (30–60 cm)
10. Temperature: Prefers warm, sunny climates
11. Watering: Moderate, maintain consistent soil moisture
12. Maintenance: Prune for bushier growth and better fruit yield; stake if needed

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly in warm soil outdoors.
2. Keep soil moist until germination occurs.
3. Transplant seedlings after frost danger passes.
4. Ensure full sun exposure for optimal growth and pepper production.
5. Regular pruning encourages healthier plants and higher yields.

Benefits:

1. Easy-to-grow chili variety with vibrant red, flavorful peppers
2. Mild to medium heat ideal for cooking and culinary dishes
3. Compact growth suitable for containers and garden beds
4. Perfect for homegrown organic chili production