Kapoho Solo Papaya Seeds for Planting – Sweet Hawaiian Tropical Fruit

Bring a taste of Hawaii to your garden with Kapoho Solo Papaya (Carica papaya), a world-famous variety known for its delightful sweetness, golden-orange flesh, and smooth tropical flavor. These premium Non-GMO papaya seeds produce vigorous, high-yielding plants that thrive in warm, sunny climates and deliver delicious fruits ideal for fresh eating, smoothies, and desserts.

The Kapoho Solo Papaya is prized for its uniform fruit size, disease resistance, and compact growth, making it perfect for home gardeners and small orchards. Its buttery texture and low acidity make it one of the most loved papayas from the Hawaiian islands.

Grow your own sweet, tropical papayas right at home and enjoy a steady harvest of nutrient-rich, exotic fruits throughout the season.

Features:

• Authentic Non-GMO Kapoho Solo Papaya seeds for planting

• Produces sweet, golden-orange tropical fruits

• Compact and fast-growing Hawaiian papaya variety

• High-yielding and heat-tolerant plants

• Excellent for fresh eating, smoothies, and desserts

• Disease-resistant and easy to maintain

• Perfect for home gardens and tropical regions

Specifications:

• Common Name: Kapoho Solo Papaya

• Scientific Name: Carica papaya

• Plant Type: Tropical fruiting plant

• Growth Habit: Upright, single-stemmed tree

• Mature Height: 6–12 ft (1.8–3.6 m)

• Fruit Characteristics: Oval, golden-yellow skin with orange flesh, sweet flavor

• Fruit Weight: 1–2 lbs (450–900 g)

• Bloom Time: Year-round in tropical climates

• Harvest Season: 9–11 months after sowing

• USDA Hardiness Zones: 10–12

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 6.0–6.5

• Watering: Regular; keep soil evenly moist but not waterlogged

• Temperature Range: 70–90 °F (21–32 °C)

• Season for Planting: Spring to early summer

• Germination Time: 2–4 weeks

• Plant Spacing: 6–8 ft apart

• Pollination: Mostly self-pollinating

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Soak seeds in warm water for 24 hours before sowing.

2. Plant seeds ¼ inch deep in well-draining soil or a seed-starting mix.

3. Maintain a temperature between 75–85 °F (24–29 °C).

4. Keep the soil consistently moist but not soggy.

5. Germination occurs within 2–4 weeks.

6. Transplant seedlings when they reach 6–8 inches tall.

7. Choose a sunny, sheltered outdoor spot with rich, well-drained soil.

8. Water regularly and protect from strong winds or frost.