Kale Red Vegetable Seeds, Expert Planting and Gardening Tips for Nutrient-Rich Harvests and Lush Garden Greens

Enhance your home garden with Red Kale seeds, a nutrient-rich leafy green variety that grows quickly and reliably. These seeds produce vibrant red-purple leaves that are perfect for salads, smoothies, and cooked dishes. Ideal for home gardeners seeking high-yield, easy-to-grow greens.

Features:

• Variety: Red Kale
• Leaf characteristics: Deep red-purple, curly, tender, and flavorful
• Growth habit: Upright rosette with dense foliage
• Light requirements: Full sun to partial shade
• Soil requirements: Well-draining, fertile soil rich in organic matter
• Suitable for: Garden beds, raised beds, containers, and kitchen gardens

Specifications:

• Seed Type: Non-GMO, high-quality seeds
• Planting Season: Spring and fall
• Zones: USDA Zones 4–10
• Planting Depth: 0.25 inch (6 mm)
• Spacing: 12–18 inches (30–45 cm) between plants
• Germination Time: 7–14 days
• Days to Harvest: 50–70 days from sowing
• Temperature: Prefers cool climates, 60–75°F (15–24°C)
• Watering: Moderate, keep soil consistently moist
• Maintenance: Remove older leaves regularly to encourage new growth
• Indoor/Outdoor: Suitable for container and outdoor garden planting

Planting Guide:

• Sow seeds directly in garden beds or containers at 0.25 inch depth.
• Keep soil evenly moist until germination.
• Thin seedlings to proper spacing once true leaves appear.
• Provide partial shade in hot climates to prevent leaf stress.
• Harvest outer leaves regularly to encourage continuous growth.