Italian Dandelion & Chicory Seeds - Heirloom, Annual, Fast Growing for Culinary & Vegetable Gardens - 600 Pieces

Enhance your home garden with Italian Dandelion & Chicory seeds, a classic heirloom blend known for its fast growth and exceptional flavor. These leafy greens thrive in most climates and produce tender, slightly bitter leaves prized in Mediterranean cuisine. Perfect for kitchen gardens, raised beds, and containers, this mix offers a long harvest season and excellent nutritional value.

Features:

1. Variety: Italian Dandelion & Chicory
2. Growth Type: Annual, fast-growing leafy greens
3. Leaf Characteristics: Deep green, tender, and slightly bitter
4. Flavor Profile: Earthy and mildly bitter with a rich, nutty undertone
5. Light Requirements: Full sun to partial shade
6. Soil Requirements: Well-draining, fertile soil
7. Suitable for: Kitchen gardens, raised beds, containers, and salad greens

Specifications:

1. Seed Type: Non-GMO, heirloom seeds
2. Pieces per Pack: Approximately 600 seeds
3. Planting Season: Early spring or late summer for fall harvest
4. Zones: USDA Zones 4–10
5. Planting Depth: 0.25 inch (6 mm)
6. Spacing: 8–10 inches (20–25 cm) between plants
7. Germination Time: 7–14 days
8. Days to Harvest: 60–75 days
9. Plant Height: 10–18 inches (25–45 cm)
10. Water Requirements: Moderate, consistent moisture
11. Temperature Range: Best growth between 60–75°F (15–24°C)
12. Maintenance: Thin seedlings to allow airflow; harvest outer leaves regularly to encourage regrowth
13. Indoor/Outdoor: Suitable for both container and outdoor garden planting

Planting Guide:

1. Sow seeds directly outdoors after the last frost or indoors 4–6 weeks before transplanting.
2. Prepare loose, well-drained soil enriched with organic matter.
3. Maintain moderate moisture during germination and early growth.
4. Harvest young leaves for milder flavor or mature leaves for stronger taste.
5. For continuous harvest, sow in intervals every 2–3 weeks.

Benefits:

1. Fast-growing heirloom blend for culinary and kitchen gardens
2. Produces nutrient-rich, flavorful leaves
3. Easy to grow and maintain in most climates
4. Excellent for fresh salads, sautés, and traditional Italian dishes