Himalayan Tibetan Goji Berry Fruit Seeds

Key Features:

• Produces bright red nutritious berries traditionally valued for their natural antioxidants

• Cold and heat tolerant once established

• Suitable for garden beds, hedgerows, and container growing

• Low-maintenance shrub with hardy growth habit

• Non-GMO high-quality seeds selected for good germination

Specifications

• Seed Name: Himalayan Tibetan Goji Berry

• Botanical Name: Lycium barbarum

• Plant Type: Perennial Fruiting Shrub

• USDA Zones: 5–9

• Mature Height: 6–10 ft

• Fruit: Small bright red berries

• Foliage: Narrow green leaves

• Planting Season: Spring or Early Summer

• Sun Exposure: Full Sun to Partial Shade

• Soil Requirements: Well-draining loam or sandy soil

• Watering: Moderate; avoid waterlogged soil

• Growth Rate: Medium

• GMO Status: Non-GMO

Planting Guide

1. 1. Seed Preparation:
      Soak seeds in lukewarm water for 12 hours before sowing.

   2. Sowing Depth:
      Sow seeds 1/8 inch deep in a fine, well-draining seed mix.

   3. Germination:
      Keep soil lightly moist and maintain warmth 70–80°F until sprouting.

   4. Light Exposure:
      Provide full sun after seedlings strengthen.

   5. Transplanting:
      Transplant to garden or containers when seedlings are sturdy and frost-free conditions are consistent.