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The Hawaiian Guava is a tropical fruit known for its sweet, aromatic flavor and vibrant, nutritious fruits. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants suitable for home gardens, containers, or small orchards.
Hawaiian Guava plants are perennial shrubs or small trees, offering ornamental foliage and edible fruits in tropical or subtropical climates.
Produces sweet, tropical guava fruits
Non-GMO, high-quality seeds
Suitable for home gardens, patios, and container planting
Ornamental foliage adds garden appeal
Hardy, long-living perennial fruit plant
Adaptable to tropical and subtropical climates
Low-maintenance once established
Ideal for fresh fruit, juices, jams, and desserts
Common Name: Hawaiian Guava
Scientific Name: Psidium guajava
Seed Type: Non-GMO, High-Quality
Plant Type: Perennial Shrub / Small Tree
Season to Sow: Spring or Early Summer
USDA Hardiness Zones: 9–11 (can be grown in pots in cooler climates)
Soil Type: Well-draining sandy or loamy soil
Sun Exposure: Full Sun to Partial Shade
Germination Time: 2–4 weeks
Maturity Period: 2–3 years to fruiting
Water Needs: Moderate; keep soil moist but not waterlogged
Growth Height: 6–15 ft
Spacing: 5–10 ft apart
Heirloom: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Home gardens, patios, containers, small orchards
Seed Preparation: Remove seeds from fresh guava fruit and rinse; allow to dry for 1–2 days.
Sowing: Plant seeds ¼ inch deep in seed-starting soil.
Temperature: Maintain warm conditions (~70–85°F / 21–29°C) for germination.
Watering: Keep soil lightly moist; avoid overwatering.
Sunlight: Full sun is recommended for best fruiting.
Transplanting: Move seedlings outdoors or into larger containers after 4–6 weeks.
Care: Moderate watering and well-draining soil; prune lightly to maintain shape.
Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.
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