Hosszu Parsley Seeds – High-Yield Herb for Lush Green Growth & Long Harvests

Grow vibrant, leafy greens with Hosszu Parsley Seeds, known for their long harvest window, vigorous growth, and rich flavor. This high-performing parsley variety produces tall, lush stems and dense foliage—perfect for gardeners who want continuous greenery throughout the season.

Ideal for home gardens, raised beds, and containers, Hosszu Parsley adapts easily to different climates and soil types. Its long-lasting growth and excellent leaf production make it a favorite for herb lovers, home cooks, and beginner gardeners.

Features:

• Produces tall, vibrant, and richly flavored parsley

• Long harvest season and continuous regrowth

• Excellent for pots, raised beds, and home herb gardens

• Non-GMO, high-germination seeds

• Easy to grow and low maintenance

• Perfect for garnishing, cooking, and fresh kitchen use

Specifications:

• Botanical Name: Petroselinum crispum

• Common Name: Hosszu Parsley

• Plant Type: Biennial herb (grown as an annual)

• Height: 12–24 inches

• Light Requirements: Full sun to partial shade

• Soil Type: Fertile, well-drained soil

• Water Needs: Moderate; keep soil evenly moist

• Germination Time: 14–28 days

• Best Planting Season: Early spring or fall

• Spacing: 6–8 inches between plants

• Hardiness Zones: USDA 4–9

• GMO Status: Non-GMO

Planting Guide:

1. Sow seeds 1/4 inch deep in moist, fertile soil.

2. Keep soil consistently damp during germination.

3. Thin seedlings once they reach 2–3 inches tall.

4. Provide 6+ hours of sunlight daily.

5. Harvest leaves regularly to encourage new growth.